Chocolate Martini with Dark Chocolate Balsamic
For onedelicious chocolate martini:
- 1 teaspoon Cocoa powder
- 2 Tablespoons Grind Spice Co Vanilla Bean Sugar
- 1 Tablespoon Rocky Mountain Olive Oil Dark Chocolate Balsamic Vinegar
- 2 oz heavy cream
- 1.5 oz Vanilla Vodka
- 1 oz White Chocolate Liqueur
Place a martini glass into the freezer for at least 10 minutes for a chili twist.
Combine the cocoa powder and sugar until mixed. Pour onto a plate or other shallow dish for rimming the glass. Remove the glass from the freezer, wet the top of the glass and rim it with the cocoa-sugar mix.
Drizzle the inside of the glass with the chocolate balsamic.
In a shaker, combine the heavy cream, vanilla vodka and chocolate liqueur. Add ice to the shaker. Shake and strain the cocktail into prepared martini glass. Garnish with a little cocoa powder and indulge.