Pomegranate-Quince Rainbow Slaw

Pomegranate-Quince Rainbow Slaw

INGREDIENTS:  1/2 head of broccoli, shredded  16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself) 1 cu...

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Avocado Mango Salad

Avocado Mango Salad

INGREDIENTS: 2 ripe avocados 2 ripe mangos 1 shallot, thinly sliced 2 Tablespoons Rocky Mountain Olive Oil Persian Lime Olive Oil 2 Tablespoons R...

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Walnut Glazed Carrots

Walnut Glazed Carrots

INGREDIENTS: 1 pound carrots, peeled and trimmed 1 Tablespoon Rocky Mountain Olive Oil Roasted Walnut Oil  Salt and pepper to taste 1 Tablespoon ...

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Fig Balsamic Chicken

Fig Balsamic Chicken

INGREDIENTS: 3/4 cup Rocky Mountain Olive Oil Black Mission Fig Balsamic Vinegar 1/2 cup Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil ...

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Chopped Kale Salad

Chopped Kale Salad

INGREDIENTS: 2 oz choppedkale 2Tablespoons chopped peppadew peppers 1 Tablespoonchopped Kalamata olives 1 oz slicedpepperoni 2 Tablespoonsliced re...

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Sirloin and Pan Sauce

Sirloin and Pan Sauce

INGREDIENTS: 1-1.5 lb sirloinsteak Kosher saltand pepper 1 TablespoonRockyMountain Olive Oil Madagascar Black Peppercorn Infused Olive Oil 1 smal...

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Zesty Blackberry-Ginger Pie

Zesty Blackberry-Ginger Pie

INGREDIENTS 1 ¼ cups all-purposeflour, sifted or King Arthur Gluten-free Measure for Measure Flour Pinch ofsalt 8Tablespoons of chilled butter, c...

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