Our Rosemary Olive Oil infuses the meat with herbaceous depth while our Garlic Chive Balsamic tenderizes and adds subtle savory brightness. The result? Steak that tastes layered, balanced, and quietly impressive — not loud, just confident.

I N G R E D I E N T S :

• 2 lbs flank or sirloin steak
• ¼ cup Rocky Mountain Olive Oil Rosemary Fused Olive Oil
• 3 Tbsp Rocky Mountain Olive Oil Garlic Chive White Balsamic Vinegar
• 1 tsp Dijon mustard
• ½ tsp cracked black pepper
• ½ tsp kosher salt

I N S T R U C T I O N S :

1. Whisk all ingredients together.
2. Marinate steak 2–8 hours in refrigerator.
3. Grill or sear to preferred doneness.
4. Rest 10 minutes before slicing.