Get ready to flip your pizza game! This sweet potato and mushroom delight is a veggie party on a crispy crust, drizzled with tangy Elderberry Balsamic and fresh Basil Olive Oil goodness. Perfect for impressing your friends or simply treating yourself to a slice of happiness. It’s a taste bud celebration you won't want to miss!

I N G R E D I E N T S :

Pizza Dough

• 3 cups flour
• 2 Tbsp Rocky Mountain Olive Oil Basil Infused Olive Oil
• 1 Tbsp yeast
• 1 cup + 2 Tbsp water
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 Tbsp oregano

Pizza Toppings

• 1 sweet potatoe, cut into dice-sized cubes
• 1 onion, diced
• 1/2 cup fresh mushrooms or 1/3 cup dry mushrooms
• 1/2 cup fresh chopped spinach
• 4 cloves garlic, minced
• 3 Tbsp Rocky Mountain Olive Oil Elderberry Dark Balsamic Vinegar
• 3 Tbsp Rocky Mountain Olive Oil Basil Infused Olive Oil
• 1 tsp salt
• pepper to taste
• canned or homemade pizza sauce

I N S T R U C T I O N S :

Dough Prep

1. Microwave 1 cup water until it’s 105 degrees (about 1 min 15 seconds).
2. Add 1 1/2 teaspoon yeast.
3. In a medium-sized bowl, whisk together the flour, garlic powder, salt, and oregano.
4. Pour the yeasty water into the bowl, add the Basil Olive Oil, and fold it all together—working it into a dough. Let it rise for at least 30 min before rolling it out.

Toppings Prep

1. Preheat oven to 425 degrees.
2. Line a large baking sheet with parchment paper or foil, and mist with cooking spray.
3. Combine the Elderberry Balsamic, Basil Olive Oil, and minced garlic in a medium-sized bowl, then add the sweet potatoes, onions, and mushrooms, tossing until evenly coated.
4. Spread the sweet potatoes, onions, and mushrooms onto the baking sheet. Roast for 15-20 minutes. They’ll be cooked but not crispy—that’ll happen on your pizza!
5. Add your chopped spinach to the bowl and rub with any leftover Basil Olive Oil and Elderberry Balsamic. Set it aside for now.

Assembly

1. Set your oven to 350 degrees. Roll or stretch your dough into shape.
2. Spread on your choice of tomato pizza sauce (I added a teaspoon of balsamic to the sauce as well!) and cover with the baked sweet potatoes, onions, and mushrooms.
3. Top with the chopped spinach and sprinkle with salt and pepper.
4. Cook for 10-12 minutes, depending on the size of your pizza. This recipe makes enough for two large pizzas—enough to share or save in the fridge for tomorrow!