Basil Pesto

Basil Pesto

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

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Grilled Garlic Bread

Grilled Garlic Bread

INGREDIENTS: 1 cup Rocky Mountain Olive Oil Butter Infused Olive Oil 1 cup freshbasil, chopped 3 teaspoonsminced garlic 1 8 oz loafCalabrese brea...

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Tomato Sauce

Tomato Sauce

INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...

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Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe

Ingredients: 1 lb spaghetti 6 Tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil 2 cloves garlic, minced 2 teaspoons ground black peppe...

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Chopped Kale Salad

Chopped Kale Salad

INGREDIENTS: 2 oz choppedkale 2Tablespoons chopped peppadew peppers 1 Tablespoonchopped Kalamata olives 1 oz slicedpepperoni 2 Tablespoonsliced re...

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Roasted Roma Tomatoes

Roasted Roma Tomatoes

INREDIENTS: 8 roma tomatoes 1/4 cup Rocky Mountain Olive Oil Basil Infused Olive Oil 2 Tablespoons chopped garlic 1 teaspoon chopped fresh parsle...

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Creamy Italian Vinaigrette

Creamy Italian Vinaigrette

We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary,...

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Creamy Vegan Veggie Pasta

Creamy Vegan Veggie Pasta

Some say going vegan means sacrificing indulging in creamy, rich, buttery-tasting dishes, but they couldn’t be more wrong! Blended cashews, olive o...

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Peach Caprese Salad

Peach Caprese Salad

Peach season is here, and there are a million ways to celebrate beyond just making peach cobbler (although, that's good too!). Why not mix things u...

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White Bean and Tomato Salad

White Bean and Tomato Salad

YIELDS 2-3 Appetizer Sized Servings 10 min Prep Time 10 min Total Time 175 Calories   Ingredients: 2 cups mixed salad greens or arugula ½ cup can...

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