Check out these juicy, tender pork chops coated in a luscious glaze made from our Tarragon Balsamic Vinegar, honey, Dijon mustard, and minced tarragon, then baked to caramelized perfection. The sweet and tangy glaze caramelizes the meat beautifully as it bakes, creating a flavorful crust that locks in moisture and enhances the natural richness of the pork chops. Finished with a sprinkle of fresh tarragon for a burst of herbal brightness, these glazed pork chops are sure to impress at any meal!

I N G R E D I E N T S :

• 4 bone-in pork chops
• 1/4 cup Rocky Mountain Olive Oil Tarragon White Balsamic Vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh tarragon, minced
• salt and pepper, to taste

I N S T R U C T I O N S :

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together Tarragon Balsamic, honey, Dijon mustard, minced tarragon, salt, and pepper.
3. Place the pork chops on the prepared baking sheet and brush them with the glaze.
4. Bake for 25-30 minutes, or until the pork chops are cooked through, brushing with additional glaze halfway through.
5. Serve hot, garnished with extra fresh tarragon if desired.