Herb Glazed Pork Tenderloin

Herb Glazed Pork Tenderloin

Succulent pork tenderloin is elevated with a flavorful oregano balsamic glaze in this mouthwatering dish. The tenderloin is coated in a rich marina...

Read more
Garlic Pork Tenderloin

Garlic Pork Tenderloin

INGREDIENTS: 1/4 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil 1/4 cup soy sauce or tamari 1 clove garlic, minced 3 Tablespoons Dijon hon...

Read more
Larded Herb Pork Tenderloin

Larded Herb Pork Tenderloin

INGREDIENTS: 1 pork loin 4Tablespoons whole-grain mustard 3-4 Tablespoonsfresh parsley 200 g ofstreaky bacon 1 TablespoonRockyMountain Olive Oil R...

Read more
Pineapple Rum Chutney

Pineapple Rum Chutney

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Butter Infused Olive Oil 1/2 onion chopped 3 cloves minced garlic 1 Tbsp ginger powder 1 Tbsp mustar...

Read more
Pineapple Balsamic Pork Chops

Pineapple Balsamic Pork Chops

SERVES 4 PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS 399 CALORIES PER SERVING   Ingredients:  1 Tablespoon Rocky Mountain Olive Oil ...

Read more
Balsamic Glazed Ham

Balsamic Glazed Ham

Ingredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs 1/2 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar 1/2...

Read more
Portuguese Carnitas

Portuguese Carnitas

You've probably heard of Mexican style carnitas, but have you heard of the flavor explosion that is Portuguese Carnitas (aka Vinha D'Alhos)? One of...

Read more