Tarragon Balsamic Glazed Salmon
Succulent salmon fillets glazed with a sweet and tangy mixture of our Tarragon White Balsamic Vinegar, honey, Dijon mustard, and fresh tarragon, baked until caramelized and served with roasted vegetables for a deliciously balanced meal.
I N G R E D I E N T S :
I N S T R U C T I O N S :
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together Tarragon Balsamic, honey, Dijon mustard, minced tarragon, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush them with the glaze.
- Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
- Serve hot with your choice of roasted vegetables.
