Soft goat cheese gets a drizzle of Rosemary Infused Olive Oil and Pomegranate Dark Balsamic for a sweet-tart appetizer. Fresh thyme adds an herbal finish without much work. Serve it with toasted baguette slices or sturdy crackers so everyone can get a little cheese and drizzle in the same bite.

I N G R E D I E N T S :

• 8 oz goat cheese
• 2 tablespoons Rocky Mountain Olive Oil Rosemary Infused Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Pomegranate Dark Balsamic Vinegar
• fresh thyme leaves for garnish
• sliced baguette or crackers for serving

I N S T R U C T I O N S :

1. In a small bowl, combine Rosemary Olive Oil and Pomegranate Dark Balsamic. Mix well.
2. Arrange the goat cheese on a serving platter. Drizzle with the thyme and pomegranate mixture.
3. Garnish with fresh thyme leaves and serve with sliced baguette or crackers.

N U T R I T I O N A L  I N F O :

Estimated per serving: 210 calories • 6g protein • 10g carbs • 17g fat • 240mg sodium

Estimated values may vary based on goat cheese amount, honey usage, and ingredient brands.