Peach, Proscuitto & Brie Tart

Peach, Proscuitto & Brie Tart

A sweet and savory puff pastry tart baked with peaches, brie and prosciutto and drizzled in honey and our Strawberry Balsamic Vinegar. Its simple a...

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Whipped Ricotta Dip

Whipped Ricotta Dip

INGREDIENTS: 1 cup ricotta 1 Tablespoon Rocky Mountain Olive Oil Extra Virgin Olive Oil 1 ½ Tablespoons fresh herbs of choice (basic, mint, thyme...

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Elotes (Mexican Street Corn)

Elotes (Mexican Street Corn)

One of our favorite grilled goodies this summer is Elotes, also known as Mexican Street Corn. Sweet ears of corn are grilled with our Chipotle Infused Olive Oil until they're lightly charred, then slathered with creamy lime topping, spices and cotija cheese. Make it for friends and family and watch. Them. SMILE!

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Basil Pesto

Basil Pesto

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

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Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe

Ingredients: 1 lb spaghetti 6 Tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil 2 cloves garlic, minced 2 teaspoons ground black peppe...

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Truffled Mushroom Crostini

Truffled Mushroom Crostini

Elevate your appetizer game with these luscious mushroom crostini! Sautéed in Thyme Olive Oil and kissed with a hint of lemon, each bite is a savor...

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