Recipes

It’s like your favorite yoga class in a bowl — balanced, bright, and maybe just a little smug. Our Persian Lime Olive Oil adds zip to the quinoa, w...

Elevate your appetizer game with this Thyme Pomegranate Infused Goat Cheese! This creamy delight is drizzled with a vibrant blend of our Thyme Infu...

Get ready for a flavor explosion with these Thyme & Pomegranate Glazed Stuffed Bell Peppers! Peppers are filled with a hearty mix of quinoa, bl...

Indulge your sweet tooth with a twist on tradition! This Chocolate Bark is a gourmet treat that marries rich dark chocolate with the aromatic charm...

This vibrant Caprese salad is a refreshing combination of juicy, ripe tomatoes and creamy fresh mozzarella, enhanced by our tangy Pomegranate Balsa...

Chicken wings are coated in a bold glaze that marries the sweet and tangy notes of our Pomegranate Balsamic Vinegar with the fiery heat of our Caye...

Marinated to perfection using our Thyme Infused Olive Oil and Pomegranate Dark Balsamic Vinegar, tender, grilled lamb chops are complemented by a r...

INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...

We love the recipe for hectic weeknights, and it makes great leftovers to add to salads for lunch the next day! Ingredients: 4- 4-ounce chicken th...

Ingredients: 4 high quality ribeye steaks 1/3 cup Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 1/4 cup Rocky Mountain Olive Oil Garlic I...