Smoky Dill Corn Chowder
This thick, rich, chunky chowder, with a pronounced corn and fresh dill flavor, is all around delicious and can be served in less than an hour. Super easy to make with simple ingredients - our Wild Anithos Dill Infused Olive Oil, potatoes, fresh dill and fresh corn make a harmonious pair in this chowder masterpiece!
I N G R E D I E N T S :
I N S T R U C T I O N S :
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Cook onions and celery in
Wild Anithos Dill Infused Olive Oil until soft. Add water, potatoes, corn,
Premium White Balsamic and
Chipotle Salt.
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Cover and simmer for 30 minutes.
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In a small bowl, mix flour into 1 cup of the half and half. Stir into the soup, then add remaining half and half and fresh dill.
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Heat until it gets nice and thick, stirring often.
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Cool and stir in the bacon and green onions, if desired. Serve it up!
