Potato and Leek Soup
Our twist on a soup classic! A blend of sweet onions, leeks, and tender potatoes are cooked in our Herbes de Provence Olive Oil with a touch of our...
Green Masala Shrimp
Shrimp are bathed in a delicious sauce made of ginger, garlic, and spicy jalapeños, complemented by sweet coconut and tangy balsamics. Cardamom and...
Smoky Dill Corn Chowder
This thick, rich, chunky chowder, with a pronounced corn and fresh dill flavor, is all around delicious and can be served in less than an hour. Sup...
Goat Cheese & Arugula Roasted Beet Salad
Ingredients: 1 1/2 pounds fresh beets 1/3 cup arugula blossoms (optional) 8 oz. chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 ...
Italian Muffuletta
I N G R E D I E N T S : 1 cup garlic stuffed gordal olives, coarsely chopped 1/2 cup black mission olives, coarsely chopped 1/3 cup fire roasted r...