Potato and Leek Soup
Our twist on a soup classic! A blend of sweet onions, leeks, and tender potatoes are cooked in our Herbes de Provence Olive Oil with a touch of our...
Smoky Dill Corn Chowder
This thick, rich, chunky chowder, with a pronounced corn and fresh dill flavor, is all around delicious and can be served in less than an hour. Sup...
Bourbon Bacon Blood Mary
INGREDIENTS: 1 lime wedge for rimming the glass 1-2 Tablespoons of Grind Spice Co. Bacon Salt 1 ½ oz bourbon 4 oz tomato juice 1 teaspoon Worceste...
Butternut Squash 3 Meat Casserole
Like fancy Starbucks drink, there are so many delicious ingredients in this recipe that it's hard to name it! Butternut Squash 3 Meat Casserole wa...
Truffle Au Gratin Potatoes
This delicious French classic, using our Black Truffle Oil, makes a simple dish into something gourmet that you might order at a fancy restaurant. ...
Larded Herb Pork Tenderloin
INGREDIENTS: 1 pork loin 4Tablespoons whole-grain mustard 3-4 Tablespoonsfresh parsley 200 g ofstreaky bacon 1 TablespoonRockyMountain Olive Oil R...
Maple-Glazed Bacon Wrapped Pork Tenderloin
INGREDIENTS: 8 to 10 slices of steaky bacon, long enough towrap around the tenderloin 1 lb pork tenderloin, at room temperature Salt and pepper 1 ...
Maple Balsamic Bacon Wrapped Dates
SERVES: 4 PREP TIME: 10 mins COOK TIME: 20 mins TOTAL TIME: 30 mins 224 Calories Ingredients: 8slices of applewood smoked bacon (thin sliced) 16...