Barnea Extra Virgin Olive Oil (Peru) – Robust

$24.95

Our Peruvian Barnea Extra Virgin Olive Oil is a beautifully structured early-harvest olive oil that delivers bold flavor, exceptional freshness, and remarkable balance. Harvested in March 2026, this ultra-premium olive oil showcases the unique characteristics that have made Barnea a favorite among olive oil enthusiasts seeking robust flavor without overwhelming bitterness.

The experience begins with bright notes of unripe pear and fresh green fruit before opening into a rich, creamy center. Subtle hints of fennel add complexity and depth, while a balanced pepper finish lingers pleasantly on the palate. The result is an olive oil that is vibrant and robust, yet refined enough to complement a wide range of foods.

With an impressive biophenol content of 412.5 ppm, this early-harvest olive oil offers both bold flavor and the freshness markers associated with high-quality extra virgin olive oil. Whether drizzled over vegetables, paired with grilled meats, or used to finish soups and grain bowls, Barnea brings brightness and character to every dish.

For customers who enjoy a robust olive oil with layered flavor and a smooth, balanced finish, this Peruvian Barnea is an exceptional choice.

Tasting Notes

Fresh and vibrant with notes of unripe pear, a creamy center, subtle fennel, and a balanced pepper finish.

Aroma: Green fruit, fresh pear, herbaceous notes

Flavor Profile: Unripe pear • creamy center • fennel • black pepper

Finish: Balanced, peppery, and pleasantly lingering

Best Uses

• Roasted vegetables
• Grilled meats and poultry
• Mediterranean grain bowls
• Hearty salads
• Bean dishes
• Soups and stews
• Artisan bread
• Finishing pizzas and pasta

Product Specifications

Country of Origin: Peru
Olive Variety: Barnea
Harvest Date: March 2026
Intensity: Robust
Smoke Point: 375°F

Organoleptic Assessment

Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0

As measured at the time of crush.

Quality Analysis

Biophenols: 412.5 ppm
Oleic Acid: 67.3
DAGs: 96.2
Squalene: 4,462.9
FFA: 0.22
Peroxide: 4.78
PPP: 0.8
A-Tocopherols: 211.1

Values measured at the time of crush.

Why We Selected This Olive Oil

At Rocky Mountain Olive Oil, we seek olive oils that combine outstanding chemistry with memorable flavor. This Peruvian Barnea stood out for its exceptional freshness metrics, elevated biophenol content, and distinctive flavor profile. The combination of bright pear notes, creamy texture, subtle fennel, and balanced pepper creates a robust olive oil that is both versatile and sophisticated, making it an excellent addition to our ultra-premium olive oil collection.

Pairs Well With

Traditional 18-Year Aged Dark Balsamic
Neapolitan Herb Dark Balsamic
Sicilian Lemon White Balsamic
Oregano White Balsamic
• Grilled vegetables, poultry, beans, roasted potatoes, artisan bread, and Mediterranean cuisine