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It’s the perfect finishing touch for steak, roasted vegetables, and aioli with attitude. Use it to elevate marinades, spice up salad dressings, or swirl it into cream-based dishes for a peppery pop. Think potato leek soup with a kick, chicken alfredo that bites back, tikka masala with an edge, or biscuits & gravy that bring the heat. It’s equally at home in a gourmet mac & cheese as it is drizzled over sautéed mushrooms or a rustic grain bowl.
Whether you're cooking over flames or simmering something creamy on the stove, this peppercorn-infused oil adds a bold, smoky complexity that makes every dish stand out.
Vinegar Pairing Recommendations: Sicilian Lemon, Lavender, Champagne, Black Currant, Apricot, & Coconut.