Madagascar Black Peppercorn Infused Olive Oil
Spicy, floral, and unmistakably bold—our Madagascar Black Peppercorn Infused Olive Oil is a grill master’s secret weapon and a flavor fanatic’s dream. Infused in small, artisan batches with 100% natural Madagascar black peppercorns, this ultra-premium extra virgin olive oil brings a deep, warming heat with smoky undertones reminiscent of hickory smoke and charred oak barrels.
It’s the perfect finishing touch for steak, roasted vegetables, and aioli with attitude. Use it to elevate marinades, spice up salad dressings, or swirl it into cream-based dishes for a peppery pop. Think potato leek soup with a kick, chicken alfredo that bites back, tikka masala with an edge, or biscuits & gravy that bring the heat. It’s equally at home in a gourmet mac & cheese as it is drizzled over sautéed mushrooms or a rustic grain bowl.
Whether you're cooking over flames or simmering something creamy on the stove, this peppercorn-infused oil adds a bold, smoky complexity that makes every dish stand out.
Vinegar Pairing Recommendations: Sicilian Lemon, Lavender, Champagne, Black Currant, Apricot, & Coconut.