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Crafted using White Trebbiano grape must and aged in wooden barrels via the traditional Solera Method, it's PGI-certified from Modena, Italy—so you know it’s the real zesty deal.
Use it to elevate seafood, shake up your favorite cocktails, or mix into vinaigrettes that pack a citrusy punch. For a bold and nutty twist, pair it with Toasted Sesame Oil for unforgettable marinades and dressings. Or simply add to sparkling water for a lemony fizz that refreshes like no other. When life gives you lemons... make it delish balsamic!
Olive Oil Pairing Recommendations: Any of our Premium extra virgin olive oils (EVOOs), Basil, Butter, Chipotle, Garlic, Herbs de Provence, Milanese Gremolata, Tuscan Herb, Wild Mushroom & Sage.