Coconut White Balsamic Vinegar

Say 'aloha' to flavor with this island-inspired white balsamic that’s equal parts tart, sweet, and wildly aromatic. Infused with the clean, natural taste of real coconut, this tropical treasure is aged in wooden barrels using the traditional Solera Method and proudly PGI-certified from Modena, Italy—because even beach vibes deserve Old World craftsmanship.

Drizzle it over pineapple, berries, or ice cream with a splash of Persian Lime Olive Oil for a treat that tastes like a vacation in a bowl. For a savory twist, pair it with Garlic Olive Oil to create Thai-inspired marinades perfect for grilled chicken, shrimp, or veggies. From fruity to fiery, this balsamic brings serious tropical energy to the table. Umbrella drink not included.

Olive Oil Pairing Recommendations: Persian Lime, Eureka Lemon, Garlic, Cilantro & Roasted Onion, Butter, Blood Orange, Herbs de Provence, Harissa, & Toasted Sesame.nut