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Our early harvest California Manzanillo displays notes of unripe berries, melon and green banana. Balanced and a tad savory with a slight pepper finish, this varietal is in between a medium and robust intensity. Perfect for sauteing and roasting.
Crush Date: October 2023
- *Polyphenols: 369.5 ppm
- Oleic Acid: 74.49
- DAGs: 97.1
- Squalene: 6,722.3
- FFA: 0.16
- Peroxide: 3.46
- *PPP: <0.6
- A-Tocopherols: 449.9
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5
Bitterness: 3.0
Pungency: 3.5
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