This Ricotta Basil Olive Oil Spread is light, creamy, and packed with fresh herb flavor. Whole milk ricotta creates a smooth, velvety base while Basil Olive Oil adds the bright, garden-fresh taste of sweet basil throughout every bite. The result is rich without feeling heavy, with a delicate balance of creamy dairy notes and vibrant herbal character. Served with toasted crostini, crackers, or fresh vegetables, the spread feels both elegant and effortless. Each bite is cool, fresh, and satisfying, making it equally at home as a simple afternoon snack, a crowd-pleasing appetizer, or part of a larger entertaining spread. It captures the flavors of summer in a dish that comes together quickly but tastes like something from a neighborhood café.

I N G R E D I E N T S :

• 1 1/2 cup part skim ricotta cheese
• 1/2 cup Rocky Mountain Olive Oil Basil Infused Olive Oil
• 5" sprig of fresh basil, washed and dried
• 1 clove fresh garlic, smashed
• 1 tablespoon fresh squeezed lemon juice 
• 1 teaspoon sea salt or to taste

I N S T R U C T I O N S :

Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Adjust seasoning and store tightly covered in the refrigerator for up to three days.

N U T R I T I O N A L   I N F O :

Estimated per serving: 170 calories • 5g protein • 3g carbs • 16g fat • 120mg sodium

Estimated values may vary based on ricotta amount, herb usage, and ingredient brands.