






Our Manzanillo Extra Virgin Olive Oil from Spain is a robust, well-balanced EVOO that brings together richness and brightness in every pour. It features a creamy almond center layered with notes of bitter and sweet greens, finishing with a lively, balanced intensity that makes it incredibly versatile despite its bold profile.
This is the kind of oil that adds depth and dimension without overwhelming—perfect for those who want a robust olive oil that still plays well with a wide range of dishes.
Use it to elevate grilled meats, drizzle over vegetables, enhance grain bowls, or enjoy as a dipping oil that delivers both richness and bite.
Crush Date: November 2025
Country of Origin: Spain
Intensity: Robust
Flavor Profile: Creamy almond • Bitter greens • Sweet greens • Balanced robust finish
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.3
Pungency: 4.0
Chemistry & Quality Indicators (at time of crush):
Biophenols: 664 ppm
Oleic Acid: 70.59
DAGs: 92.7
FFA: 0.25
Peroxide: 3.7
PPP: <0.6
A-Tocopherols: 168.4
Squalene: 6,603.7
Smoke Point: 370°F
IOO085