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Perfect for spritzers, shrubs, and cocktails that need a little fruity flair, it also brings serious sparkle to vinaigrettes, marinades, and glazes. Drizzle it over fresh fruit, swirl it through spinach salads, or let it shine on your next cheese board. It’s a game-changer with goat cheese, berries, and prosciutto, and makes even weeknight dinners feel like a celebration. Bright, fresh, and fabulously versatile—this balsamic is your go-to for flavor that feels like a vacation in a bottle.
Olive Oil Pairing Recommendations: Whole Fruit Lemon, Basil, Persian Lime, Green Chili and Black Peppercorn.