Looking for a quick, but healthy snack? Try our 2 Minute Tzatziki Sauce! Made with rich extra virgin olive oil and refreshing Cucumber White Balsamic Vinegar you get all the flavors of classic Greek Tzatziki with none of the fuss!

INGREDIENTS:

• 1 ½ cups Greek yogurt
• 2 garlic cloves, minced
• 3 Tablespoons fresh dill, finely chopped
• 2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil
• 2 Tablespoons Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
• Sea Salt and Freshly Ground Black Pepper to taste

DIRECTIONS:

In a medium bowl, add in the yogurt, minced garlic, dill, olive oil and balsamic vinegar. Mix with a spoon until well combined. Add in a few dashes of salt and pepper to the dip, mix and taste again. Adjust seasoning as needed and enjoy with veggies, pita or pretzels.