Apricot-Gochujang Glazed Chicken
Mmmmmm… there’s something special about balsamic glazed chicken cooked on a grill. This recipe combines the spicy-umami flavor of gochujang with the sweet jammy flavor of Apricot White Balsamic. Serve this delectable chicken on top of salads, rice or alongside mashed potatoes and grilled veggies.
I N G R E D I E N T S :
I N S T R U C T I O N S :
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the Rocky Mountain Olive Oil Apricot White Balsamic Vinegar, honey, salt, and pepper.
- Brush the mixture onto both sides of the chicken breasts.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.