Recipes

These aren’t your grandma’s chocolate chip cookies! Red Cayenne Chili Olive Oil adds a bold, fiery kick that takes each bite to the next level. Swe...

Turn up the heat and add a splash of zing with this fiery Thai chili and lemon sauce! Fresh cilantro and parsley cool things down while our Garlic ...

These roasted cauliflower steaks are both spicy and tangy - the perfect addition to your dinner menu! Our Grapefruit Balsamic imparts a bright, cit...

INGREDIENTS: 1 lb medium shrimp, peeled & deveined 3 cloves of garlic 4 teaspoons Rocky Mountain Olive Oil Company Harissa Infused Olive Oil...

INGREDIENTS: 2 Tablespoons Grind Spice Co. Mojo Cubano Blend 1 Tablespoon Rocky Mountain Olive Oil Cayenne Chili Pepper Fused Olive Oil 2 lbs ch...

INGREDIENTS: 5 cups sweetcorn (either canned, or cooked and removed from cob) 1 cup fresh blueberries, washed ½ cup crumbled feta cheese 2 Tablesp...

INGREDIENTS: 14-16 oz extra-firm tofu 2 Tablespoons Rocky Mountain Olive Oil Buffalo Hot Wing Rub 1 ½ Tablespoons Rocky Mountain Olive Oil Extra ...

INGREDIENTS: 2 lbs chicken wings 1 ½ cups Rocky Mountain Olive Oil Honey Ginger White Balsamic Vinegar 3 garlic cloves 2 teaspoons fresh rosemary...

The perfect way to avoid your oven in these hot last days of summer! Black beans, tomatoes, pineapples and jalapeños are mixed with our Chipotle In...

INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...

Peppers, cucumbers, okra and other vegetables make fantastic pickles are at their peak at the end of summer harvest. This is an easy pickling recip...

Ingredients: 1 15 ounce can garbanzo beans, drained and rinsed 2 teaspoons Rocky Mountain Olive Oil Harissa Olive Oil (or any of your over favorit...