This rice bowl is the kind of dish that says, “I’m healthy, but I’m also a lot of fun!” Our Toasted Sesame Oil adds a rich, nutty warmth, while our Pineapple Balsamic gives the whole thing a playful tropical punch. With creamy avocado, a perfectly boiled egg, and a sprinkle of sesame seeds, each bite is like a satisfying journey from savory to sweet—an unexpected combo that somehow just works. This bowl is what happens when comfort food meets exotic flair and they become best friends.

I N G R E D I E N T S :

• 2 cups cooked jasmine rice
• 1 tbsp Rocky Mountain Olive Oil Toasted Sesame Oil
• 2 tbsp Rocky Mountain Olive Oil Pineapple White Balsamic Vinegar
• 1/4 cup diced pineapple
• 1/2 avocado, sliced
• 1 boiled egg, sliced
• 2 tbsp sesame seeds
• 1 tbsp chopped green onions

I N S T R U C T I O N S :

1. Heat the Sesame Oil in a pan and add the cooked rice. Stir-fry the rice for 2-3 minutes to coat it with the oil.
2. Add the Pineapple Balsamic and diced pineapple to the pan, and stir to mix the flavors.
3. Transfer the rice to a bowl. Top with sliced avocado, boiled egg, sesame seeds, and green onions.
4. Serve warm or chilled.