Recipes

Shakshuka is a North African / Middle Eastern dish made of tomatoes, red bell pepper and onion.

Grilled or oven baked, this chicken is a crowd pleaser!

Harissa citrus shrimp gets its heat from Harissa Olive Oil and its bright finish from orange and lime. It’s a fast skillet dinner with a built-in argument for extra citrus wedges.

Spicy Mojo Cubano shredded chicken gets a punch of seasoning and heat from Cayenne Chili Pepper Olive Oil. Make a batch for tacos, rice bowls, or the lunch that needs rescuing tomorrow.

Honey Ginger White Balsamic and rosemary give these glazed chicken wings a sweet, tangy finish. Set out more napkins than seems reasonable.

Black peppercorn steak gets a woodsy note from Olive Wood Smoked Olive Oil and a peppery crust. The skillet takes care of the char while the oil handles the smoke.

Buttery serrano honey shrimp gets a sweet-hot glaze from Serrano Honey Specialty Vinegar, garlic, and a dash of hot sauce. Keep something handy to mop up what’s left in the pan.

Cannellini beans, kale, and turkey make a hearty soup seasoned with Tuscan Herb Olive Oil.

Russet potato wedges roast until golden with Garlic Olive Oil, paprika, and a pinch of chili powder.

Pumpkin Pie Spice Balsamic joins vodka, triple sec, and half-and-half in this cinnamon-rimmed cocktail.

Chipotle Olive Oil, smoked paprika, and sherry vinegar give these shrimp a smoky, tangy kick.

Sweet Italian peppers and red jalapeño share a garlicky Oregano White Balsamic brine.