Elderberry Lemon Sorbet
This sorbet is your ticket to a sweet, tangy, and slightly floral escape—all without leaving your kitchen! The bright lemon flavor meets the deep, rich elderberry with each refreshing bite. It’s like a garden party in your mouth, with all the elegance and none of the fuss. It’s citrusy with a hint of berry sweetness, and it's sure to be your new favorite way to cool off.
I N G R E D I E N T S :
I N S T R U C T I O N S :
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In a saucepan, combine water and sugar, heating gently until the sugar dissolves completely.
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Stir in the lemon juice, lemon zest, Elderberry Balsamic Vinegar, and Lemon Olive Oil. Allow the mixture to cool to room temperature.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once it’s churned into a sorbet consistency, transfer it to a container and freeze for at least 3 hours before serving.