Peach Balsamic & Basil Bruschetta
If you know Colorado, you know Palisade Peaches! This Peach Balsamic & Basil Bruschetta recipe is super tasty, impressively pretty and comes together in just minutes! A late summertime favorite and perfect for BBQs and summer apps & cocktails with friends.
I N G R E D I E N T S :
- 3 fresh peaches, husks removed
- 1 tablespoon honey
- 3 tablespoon Rocky Mountain Olive Oil Peach White Balsamic Vinegar
- ¼ cup fresh basil cut into thin strips
- 1 baguette
- ¼ cup Rocky Mountain Olive Oil Basil Infused Olive Oil
- 8 oz goat cheese
I N S T R U C T I O N S :
Chop peaches into small pieces, about 1/4" thick.
In a large bowl, combine peaches, honey and Peach Balsamic Vinegar, tossing to coat.
Stir in basil, season with salt and pepper to taste.
Cut baguette into ¼-1/2″ thick slices. Brush both sides of each bread slice with Basil Infused Olive Oil, arrange on a broiling pan.
Broil bread slices for 3 minutes, flip them all over, and broil for another 2 minutes.
Remove from oven, spread each slice with some goat cheese and top with peach mixture.