Peach Balsamic & Basil Bruschetta

October 02, 2023

Peach Balsamic & Basil Bruschetta

If you know Colorado, you know Palisade Peaches! This Peach Balsamic & Basil Bruschetta recipe is super tasty, impressively pretty and comes together in just minutes! A late summertime favorite and perfect for BBQs and summer apps & cocktails with friends.

I N G R E D I E N T S :

3 fresh peaches, husks removed
1 tablespoon honey
3 tablespoon Rocky Mountain Olive Oil Peach White Balsamic Vinegar
¼ cup fresh basil cut into thin strips
salt
pepper
1 baguette
¼ cup Rocky Mountain Olive Oil Basil Infused Olive Oil
8 oz goat cheese

I N S T R U C T I O N S :

Chop peaches into small pieces, about 1/4" thick.
In a large bowl, combine peaches, honey and Peach Balsamic Vinegar, tossing to coat.
Stir in basil, season with salt and pepper to taste.
Cut baguette into ¼-1/2″ thick slices. Brush both sides of each bread slice with Basil Infused Olive Oil, arrange on a broiling pan.
Broil bread slices for 3 minutes, flip them all over, and broil for another 2 minutes.
Remove from oven, spread each slice with some goat cheese and top with peach mixture.
Serve immediately!

Appetizer Appetizers Basil Basil Infused Olive Oil Basil Olive Oil Goat Cheese Honey Local Honey Palisade Peach Peach Peach Balsamic Vinegar peach recipe Peach White Balsamic Vinegar Peaches plantiful plantiful kiki

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