Tangy lemon juice is paired with Basil Olive Oil and a touch of honey, creating a silky-smooth texture that is both luxurious and satisfying. Infused with fresh basil leaves and topped with still or sparkling water, this mocktail is a sophisticated twist on a classic summer beverage.

I N G R E D I E N T S :

• 1 tablespoon Rocky Mountain Olive Oil Basil Infused Olive Oil
• juice of 2 lemons
• 1 tablespoon honey or agave syrup
• fresh basil leaves
• still or sparkling water
• ice

I N S T R U C T I O N S :

1. In a shaker, combine Basil Olive Oil, lemon juice, honey or agave syrup and a few torn basil leaves.
2. Shake well until the mixture is combined.
3. Fill a glass with ice cubes.
4. Strain the Basil Olive Oil and lemon mixture into the glass.
5. Top up with still or sparkling water.
6. Stir gently and garnish with a basil leaf and lemon slice.