This vinaigrette is a perfect harmony of fruity sweetness from the Strawberry Kiwi Balsamic and the herbaceous, herbaceous kick from the Basil Infused Olive Oil. The honey adds just the right touch of smooth sweetness, while the Dijon mustard introduces a tangy depth. It’s fresh, tangy, and versatile enough to complement any salad or roasted veggie dish with ease.

I N G R E D I E N T S :

• 3 tbsp Rocky Mountain Olive Oil Basil Infused Olive Oil
• 3 tbsp Rocky Mountain Olive Oil Strawberry Kiwi Balsamic Vinegar
• 1 tsp honey (optional)
• 1 tsp Dijon mustard
• Salt and pepper, to taste

I N S T R U C T I O N S :

1. In a small bowl, whisk together the Basil Infused Olive Oil, Strawberry Kiwi Balsamic, honey, Dijon mustard, salt, and pepper.
2. Drizzle over your favorite salad, roasted vegetables, or grain bowls.