Strawberry Kiwi Basil Sorbet
Strawberries and kiwi make this sorbet sweet and tart, with Strawberry Kiwi Balsamic bringing out the fruit. A little Basil Infused Olive Oil gives it a fresh herbal finish that shows up after the first bite. Serve it after a cookout or scoop some into a bowl when it’s too hot to turn on the oven.
I N G R E D I E N T S :
I N S T R U C T I O N S :
- In a food processor or blender, combine the strawberries, kiwi, Strawberry Kiwi Balsamic, and honey. Blend until smooth.
- Add the Basil Olive Oil and pulse to combine.
- Pour the mixture into an ice cream maker and follow the manufacturer's instructions. Alternatively, pour into a shallow dish and freeze, stirring every 30 minutes until firm.
- Once frozen, serve in scoops and enjoy!
N U T R I T I O N A L I N F O :
Estimated per serving: 120 calories • 1g protein • 29g carbs • 1g fat • 5mg sodium
Estimated values may vary based on fruit ripeness, sweetener amount, and ingredient brands.
