Strawberry Kiwi Basil Sorbet

This sorbet is a playful balance of tropical kiwi and sweet strawberry, with our Strawberry Kiwi Balsamic adding a twist that elevates the fruit’s natural flavors. The hint of our Basil Infused Olive Oil brings a refreshing herbal note that cuts through the sweetness, creating a surprisingly complex and cooling treat that’s perfect for hot summer days. Every bite is a burst of refreshing fruitiness with a unique herbal finish.

I N G R E D I E N T S :

1 cup fresh strawberries, hulled
1 ripe kiwi, peeled
2 tbsp Rocky Mountain Olive Oil Strawberry Kiwi Balsamic Vinegar
1 tbsp Basil Rocky Mountain Olive Oil Basil Infused Olive Oil
1/4 cup honey or agave syrup (optional)

I N S T R U C T I O N S :

In a food processor or blender, combine the strawberries, kiwi, Strawberry Kiwi Balsamic, and honey. Blend until smooth.
Add the Basil Olive Oil and pulse to combine.
Pour the mixture into an ice cream maker and follow the manufacturer's instructions. Alternatively, pour into a shallow dish and freeze, stirring every 30 minutes until firm.
Once frozen, serve in scoops and enjoy!