Looking for a refreshing summer vinaigrette? Look no further! We've got the perfect 3:2:1 ratio for your using our Lychee Balsamic, Cucumber Balsamic and Extra Virgin Olive Oil of choice. Use the following ratio to make the dressing. Drizzled over little bites, poured on a salad or pizza, used as a vibrant bread dip (with our Sundried Tomato Basil Dip), this simple vinaigrette packs a lot of flavor.

I N G R E D I E N T S :

• 3 parts Rocky Mountain Olive Oil Lychee White Balsamic Vinegar
• 2 parts Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
• 1 part any Rocky Mountain Olive Oil Extra Virgin Olive Oil of choice

I N S T R U C T I O N S :

Combine all ingredients by whisking well, or shaking in a Mason jar.