Let our Harissa Olive Oil take your classic chocolate chip cookie on a culinary adventure! This cookie is sweet with a hint of fiery spice that builds with every bite, making it exciting and different, yet familiar. The chocolate chips melt into pools of richness, while the harissa delivers just the right amount of heat. If you like your cookies with a little attitude, this one is for you. These cookies are a perfect conversation starter—who knew chocolate chip cookies could have so much personality?

I N G R E D I E N T S :

• 2 cups regular or gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup Rocky Mountain Olive Oil Harissa Infused Olive Oil
• ½ cup sugar
• ½ cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 ½ cups chocolate chips

I N S T R U C T I O N S :

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a bowl.
3. In another bowl, beat together Harissa Olive Oil and sugars. Add eggs and vanilla and mix well.
4. Slowly incorporate dry ingredients into wet, stirring in chocolate chips last.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 10-12 minutes, or until golden.