Honey Ginger Balsamic Glazed Wings

Honey Ginger Balsamic Glazed Wings

Honey Ginger Balsamic Glazed Wings




Mince the garlic and rosemary. Cut the chicken wings into three sections, discarding the wing tip sections.

In a small bowl, combine the balsamic vinegar, garlic, rosemary salt and pepper. Be sure to whisk thoroughly to combine. Pour ½ cup of marinade into a large resealable bag and add the chicken. Turn the bag to ensure the chicken is completely coated and refrigerate for at least 1 hour. Cover and refrigerate the remaining marinade.

After marinating, preheat the oven to 375. Remove the chicken from the marinade and discard the remaining marinade. Place the chicken in a greased baking pan and bake for 25-30 minutes, turning every 10 minutes.

While the chicken bakes, take the reserved marinade and add it to a small saucepan. Add in the brown sugar and whisk to combine. Bring the mixture to a boil and simmer until the liquid is reduced by half.

When the wings are ready, place them in a large bowl. Pour the hot glaze over the wings and toss to coat.