Plum Bufala Negra Cocktail

Plum Bufala Negra Cocktail

INGREDIENTS: ½ teaspoon turbinado sugar 1 teaspoon Rocky Mountain Olive Oil Umeboshi Plum White Balsamic Vinegar 5 basil leaves 1 ½ ounces bourbo...

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Pomegranate-Quince Rainbow Slaw

Pomegranate-Quince Rainbow Slaw

INGREDIENTS:  1/2 head of broccoli, shredded  16 oz shredded red and green cabbage (save time by getting pre-shredded or shred it yourself) 1 cu...

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Green Chili Tomato Salsa

Green Chili Tomato Salsa

  INGREDIENTS: ½ medium onion ½ medium green bell pepper 1 small fresh jalapeno pepper ¼ cup fresh cilantro 6 medium fresh tomatoes (we suggest w...

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Garlic and Ginger Rice

Garlic and Ginger Rice

INGREDIENTS: 2 cups uncooked jasmine rice 2 Tablespoons Rocky Mountain Olive Oil Ginger & Black Garlic Infused Olive Oil 3 cloves garlic 1 t...

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Chaabani Brussels Skillet

Chaabani Brussels Skillet

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...

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Basil Pesto

Basil Pesto

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

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