Capture the tart, tropical flavors of kiwi in a jar with this 5-ingredient recipe! The addition of Strawberry Kiwi Balsamic adds even more vibrant flavor!
I N G R E D I E N T S :
I N S T R U C T I O N S :
1. Wash and scope out the insides of the kiwis. Chop the kiwi insides finely.
2. In a medium pot, combine the kiwis, granulated sugar, lemon juice, balsamic vinegar, and kosher salt.
3. Heat the mixture over medium high heat, stirring constantly with a heat-proof spatula. Once the jam begins to bubble slightly, reduce the heat down to medium low.
4. Cook for 10 – 15 minutes, stirring very frequently, until the jam is thick and viscous.
5. Once it is ready, remove the pot from the heat and transfer the jam to a heatproof container. Let it cool completely at room temperature before transferring into the fridge.
N U T R I T I O N A L I N F O :
Estimated per serving: 70 calories • 0g protein • 18g carbs • 0g fat • 5mg sodium
Estimated values may vary based on sugar amount, fruit ripeness, and ingredient brands.
