Recipes

Indulge your taste buds in a symphony of rich flavors with this simple, but delicious dressing. Umami notes of black garlic and the zesty warmth of...

Homemade bread rolls are already delicious, but a little bit of herb-infused olive oil makes them even better!   INGREDIENTS: ½ cup + 3 Tablespoon...

Mason jars make everything sweeter... and so does pumpkin pie spice! This recipe is amazing and unconventional. A perfect way to autumn-ize your sa...

Lets be honest, lots of desserts taste better with whipped cream. Heck, perhaps lots of breakfasts taste better with whipped cream too! We certain...

INGREDIENTS: 4 Tablespoons butter, divided 1 ½ cups half-and-half cream, divided 1 cup milk ¼ teaspoon salt 1/3 cup cornmeal 1 cup Rocky Mountain ...

INGREDIENTS: 1 ½ cups canned no-salt-added chickpeas 1/3 cup tahini 3 cloves garlic 2 Tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infu...

INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...

INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...

INGREDIENTS: 6 oz carrots 4 oz of kale 4 cloves garlic 2 shallots 4 teaspoons RockyMountain Olive Oil Tuscan Herb Olive Oil 2 cans cannellini bea...

INGREDIENTS: 1 28 ouncecan canned San Marzano-style peeled plum tomatoes ½ cup any RockyMountain Olive Oil Extra Virgin Olive Oil 1 teaspoongarli...

Peppers, cucumbers, okra and other vegetables make fantastic pickles are at their peak at the end of summer harvest. This is an easy pickling recip...

Ingredients: 3 Tablespoons Rocky Mountain Olive Oil Black Mission Fig Dark Balsamic Vinegar 1 teaspoon sugar-free Dijon mustard 2 Tablespoons sou...