These delicate Lavender Almond Cookies are the epitome of elegance. Light, airy, and subtly floral, they’re the kind of cookie you’d expect to find at an upscale tea party. The lavender brings a beautiful fragrance and flavor, while the almond flour gives the cookie a tender, melt-in-your-mouth texture. Each bite is a reminder to slow down and savor the moment. Pair them with a cup of tea or enjoy them on their own—they’re perfect for whenever you need a little moment of serenity.

I N G R E D I E N T S :

• 2 cups almond flour
• ½ cup Rocky Mountain Olive Oil Lavender Dark Balsamic Vinegar
• ½ cup honey
• 1 tsp vanilla extract
• ½ tsp baking soda
• pinch of salt

I N S T R U C T I O N S :

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, baking soda, and salt in a bowl.
3. In another bowl, whisk together balsamic, honey, and vanilla.
4. Combine wet and dry ingredients.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 10-12 minutes.

N U T R I T I O N A L   I N F O :

Estimated per serving: 165 calories • 3g protein • 15g carbs • 11g fat • 60mg sodium

Estimated values may vary based on almond flour amount, glaze usage, and ingredient brands.