Deep, dark, and packed with flavor, these Ginger & Black Garlic Olive Oil Molasses Cookies are not for the faint of heart. The molasses brings a rich sweetness, while the ginger adds a zesty punch, and our Ginger & Black Garlic Olive Oil contributes a mysterious, umami depth that will have people asking for your secret ingredient. These cookies are soft and chewy, with just the right amount of spice and a lingering sweetness that feels both comforting and exotic. They’re the perfect cookie for those who love to surprise their taste buds with something new and exciting.

I N G R E D I E N T S :

• 1 ¾ cups gluten-free or regular all-purpose flour
• ½ cup Rocky Mountain Olive Oil Ginger & Black Garlic Infused Olive Oil
• ½ cup molasses
• ½ cup sugar
• 1 egg
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp salt

I N S T R U C T I O N S :

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, ginger, cinnamon, and salt.
3. In another bowl, beat together Ginger & Black Garlic Olive Oil, molasses, sugar, and egg.
4. Combine wet and dry ingredients until well mixed.
5. Drop spoonfuls onto the baking sheet.
6. Bake for 10-12 minutes.

N U T R I T I O N A L   I N F O :

Estimated per serving: 185 calories • 2g protein • 24g carbs • 9g fat • 110mg sodium

Estimated values may vary based on molasses amount, cookie size, and ingredient brands.