Recipes

Bright citrus from our Lemon Olive Oil cuts through the cream, while a subtle pour of our 18 Year Traditional Balsamic adds depth and just enough s...

This sorbet is your ticket to a sweet, tangy, and slightly floral escape—all without leaving your kitchen! The bright lemon flavor meets the deep, ...

This salmon isn’t just swimming in flavor—it’s gliding through an ocean of zesty lemon and the rich, dark depth of elderberry. Sweet and savory wit...

Why just sip when you can sparkle? This fizzy cocktail is a refreshing blend of citrus and berry brightness, with a zesty kick from the lemon and a...

Say goodbye to boring roast chicken and hello to this golden beauty, infused with bright, sunshiny lemon and a whisper of lavender. Juicy, carameli...

This is what happens when a cloud of lemon-scented ricotta meets a crisp, golden crostini—pure appetizer magic. The citrusy zip, the floral honeyed...

These cookies combine the sunny brightness of our Lemon Olive Oil with the fresh, aromatic herbaceousness of our Basil Olive Oil, transforming the ...

Our sweet and tangy Grapefruit Balsamic is brought together with jalapeño and our zesty Whole Fruit Lemon Olive Oil to create a lively, tangy dish ...

This quinoa salad is a harmonious blend of nutty quinoa, crisp cucumber, and sweet bell pepper. The dressing, made from our Lemon Olive Oil and Cuc...

Take your salads from meh to marvelous with this versatile dressing.  The bright flavors of the Cucumber White Balsamic and Lemon Olive Oil are bal...

Tender grilled chicken breasts are infused with the bright, citrusy notes of our Lemon Fused Olive Oil and the cool, tangy essence of our Cucumber ...

This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...