Earthy mushrooms take on a new dimension of flavor in this simple yet elegant dish. Quartered mushrooms are marinated in a blend of our Oregano Balsamic, Garlic Olive Oil and dried oregano, infusing them with a zesty, herbaceous essence. As the mushrooms cook, their natural juices meld with the marinade, creating a luscious coating that caramelizes beautifully. The result is a delectable side dish or topping with tender, flavorful mushrooms that are perfect for adding depth to salads, pasta, or serving alongside grilled meats.

I N G R E D I E N T S :

• 1 pound mushrooms, cleaned and quartered
• 1/4 cup Rocky Mountain Olive Oil Oregano White Balsamic Vinegar
• 2 tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• salt and pepper to taste

I N S T R U C T I O N S :

1. In a bowl, whisk together Oregano Balsamic, Garlic Olive Oil, minced garlic, dried oregano, salt, and pepper.
2. Add quartered mushrooms to the marinade and toss until evenly coated. Let marinate for at least 30 minutes.
3. Preheat a skillet over medium-high heat. Add marinated mushrooms along with the marinade to the skillet.
4. Cook mushrooms for 8-10 minutes, stirring occasionally, or until tender and the liquid has evaporated.
5. Serve hot as a side dish or as a topping for salads or pasta.