Recipes

Wild Mushroom & Sage + Prosciutto Flatbread featuring Cranberry Pear Balsamic. It’s like a mini holiday party on a slice! Perfect for appetizers and tapas.

Enter sausage—rich, savory, and perfectly suited to complement the wild mushrooms and earthy sage.

Your sprouts have never had it so good!

Risotto that feels like a winter wonderland on a plate! Creamy, velvety, and full of wild mushrooms, this dish gets a festive makeover with a Cranberry Pear Balsamic reduction.

When it’s cold outside, nothing says cozy like a stuffed squash that’s brimming with fall’s finest flavors.

Earthy mushrooms take on a new dimension of flavor in this simple yet elegant dish. As the mushrooms cook, their natural juices meld with the marinade, creating a luscious coating that caramelizes beautifully.

Al dente noodles intertwine with tender chunks of sautéed pumpkin and mushrooms, infused with the aromatic essence of garlic and parsley.

Cream and mushrooms are the star of this dip! Baked until golden brown and bubbly, this dip is a decadent treat perfect for spreading on crackers or bread slices.

Vegan mushroom soup builds savory depth with button mushrooms, baby portobellos, and Mushroom & Sage Olive Oil. This is the bowl to reach for when the forecast calls for socks.

Elevate your appetizer game with these luscious mushroom crostini! This veggie-centric recipe is easy to make, mix up and customize or just simply indulge in as is.

Homemade goat cheese ravioli meets a shallot cream sauce made with Mushroom & Sage Olive Oil.

Spinach-stuffed portobello mushrooms turn meaty mushroom caps into a savory meal with Tuscan Herb Olive Oil. They’re substantial enough to hold their own at dinner.