This isn’t your average vinaigrette—it’s a Mediterranean daydream in a bottle. Herbaceous oregano infused olive oil lays the foundation, while the Oregano White Balsamic brightens things with a crisp, tangy snap. A swirl of garlic honey smooths out the edges with golden sweetness, lemon juice adds sunny sparkle, and fresh minced garlic brings a little bite of boldness. The result? A dressing that’s equal parts zesty, savory, and irresistible. Perfect for salads that need a little personality, roasted veggies that deserve a glow-up, or grilled chicken begging for a drizzle.

I N G R E D I E N T S :

• ½ cup Rocky Mountain Olive Oil Oregano Infused Olive Oil or any extra virgin olive oil
• ¼ cup Rocky Mountain Olive Oil Oregano White Balsamic
• 1 Tbsp Nectar & Gold Garlic Infused Honey
• 1 Tbsp freshly squeezed lemon juice
• 1 clove garlic, minced (about ½ tsp)
• ½ tsp sea salt (or to taste)
• ¼ tsp freshly cracked black pepper

I N S T R U C T I O N S :

1. In a small bowl or jar, whisk together the Oregano Balsamic, honey, lemon juice, and minced garlic until the honey is fully dissolved.
2. Slowly drizzle in the olive oil while whisking constantly (or shake everything together in a lidded jar) until the dressing is emulsified.
3. Season with salt and pepper to taste.
4. Let sit for 5–10 minutes so the fresh garlic mellows slightly before serving.

S E R V I N G   I D E A S :

• Toss with a Greek-style salad full of cucumbers, tomatoes, olives, and feta.
• Drizzle over grilled chicken or roasted vegetables, like these Oregano Potatoes.
• Use as a quick marinade for shrimp or pork.