Potato and Leek Soup
Our twist on a soup classic! A blend of sweet onions, leeks, and tender potatoes are cooked in our Herbes de Provence Olive Oil with a touch of our...
Grapefruit White Balsamic & Herbes de Provence Glazed Pork Chops
Our Grapefruit White Balsamic Vinegar provides a tangy, slightly sweet flavor that contrasts nicely with our savory Herbes de Provence Olive Oil. T...
Thyme & Pomegranate Lamb Chops with Mint Yogurt Sauce
Marinated to perfection using our Thyme Infused Olive Oil and Pomegranate Dark Balsamic Vinegar, tender, grilled lamb chops are complemented by a r...
Grilled Pear + Prosciutto Flatbread Pizza with Black Currant Balsamic Drizzle
Tired of the same old veggies on pizza dinner? Want to try something a little different, and very culinary? We've got the flatbread pizza for you! ...
Grilled Honey Mustard Chicken Flatbread
Tangy honey mustard is mixed with our Herbes de Provence Olive Oil and our sweet, tangy and floral Lavender Balsamic Vinegar to make a delicious ma...
Garlic Mashed Potatoes
Dairy free, gluten free and packed with garlicy flavor – these creamy mashed potatoes couldn’t be easier. Ingredients: 2 lbs of potatoes, Yukon Go...
Neapolitan Herb Balsamic Grilled Eggplant
As we dive into the warmer months, it's time to start grilling veggies instead of just turning them all into mash. Grilled vegetables are a staple...