Recipes

Our Grapefruit White Balsamic Vinegar provides a tangy, slightly sweet flavor that contrasts nicely with our savory Herbes de Provence Olive Oil. T...

These marinated mushrooms are a delightful blend of earthy flavors and fresh herbs. Our Premium Dark Balsamic adds a tangy complexity, while the Th...

Marinated to perfection using our Thyme Infused Olive Oil and Pomegranate Dark Balsamic Vinegar, tender, grilled lamb chops are complemented by a r...

Elevate your salads with this aromatic and versatile vinaigrette. This vinaigrette combines the bold flavors of oregano and basil to strike a perfe...

Succulent pork tenderloin is elevated with a flavorful oregano balsamic glaze in this mouthwatering dish. The tenderloin is coated in a rich marina...

Dill isn't just for pickles! Fresh dill and our Wild Anithos Dill Infused Olive Oil makes this dip more than just another dip on a table full of ta...

Homemade bread rolls are already delicious, but a little bit of herb-infused olive oil makes them even better!   INGREDIENTS: ½ cup + 3 Tablespoon...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

Salad Ingredients: 1 sweet or sour baguette torn in to pieces. To make this gluten free, we suggest using Kim & Jake's Peasant Loaf. 2 pounds ...

INGREDIENTS: ¼ cup Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar 1/3 cup Rocky Mountain Olive Oil Madagascar Black Peppercorn In...

INGREDIENTS: 8 bacon strips, cut in half ½ cup of mayonnaise (Want to make our own? Try this recipe). 1 Tablespoon Rocky Mountain Olive Oil Neapol...

INGREDIENTS: 1 cup ricotta 1 Tablespoon Rocky Mountain Olive Oil Extra Virgin Olive Oil 1 ½ Tablespoons fresh herbs of choice (basic, mint, thyme...