Recipes

This bread is a fragrant and flavorful masterpiece, combining the warmth of fresh rosemary with the vibrant zest of our Naval Orange Olive Oil. The...

These chocolatey, savory vegan cookies are definitely the perfect indulgence after a stressful day! Applesauce and cornstarch replace eggs so that ...

This isn’t your average vinaigrette—it’s a Mediterranean daydream in a bottle. Herbaceous oregano infused olive oil lays the foundation, while the ...

This light and healthy dish combines some of our favorite late summer ingredients – peaches, tomatoes and basil with a bright dressing made of zest...

A silky, herb-kissed caress for the soul! This cauliflower-and-potato soup is more than cozy—it’s a warm hug in a bowl. Tender cauliflower and russ...

Elevate your salads with this aromatic and versatile vinaigrette. This vinaigrette combines the bold flavors of oregano and basil to strike a perfe...

Succulent pork tenderloin is elevated with a flavorful oregano balsamic glaze in this mouthwatering dish. The tenderloin is coated in a rich marina...

Dill isn't just for pickles! Fresh dill and our Wild Anithos Dill Infused Olive Oil makes this dip more than just another dip on a table full of ta...

These golden rolls are like a cozy, herb-infused hug for your taste buds. Soft, pillowy, and bursting with the aromatic charm of our Herbes de Prov...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

Salad Ingredients: 1 sweet or sour baguette torn in to pieces. To make this gluten free, we suggest using Kim & Jake's Peasant Loaf. 2 pounds ...

INGREDIENTS: ¼ cup Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar 1/3 cup Rocky Mountain Olive Oil Madagascar Black Peppercorn In...