Recipes

These marinated mushrooms are a delightful blend of earthy flavors and fresh herbs. Our Premium Dark Balsamic adds a tangy complexity, while the Th...

Marinated to perfection using our Thyme Infused Olive Oil and Pomegranate Dark Balsamic Vinegar, tender, grilled lamb chops are complemented by a r...

Elevate your salads with this aromatic and versatile vinaigrette. This vinaigrette combines the bold flavors of oregano and basil to strike a perfe...

Succulent pork tenderloin is elevated with a flavorful oregano balsamic glaze in this mouthwatering dish. The tenderloin is coated in a rich marina...

Dill isn't just for pickles! Fresh dill and our Wild Anithos Dill Infused Olive Oil makes this dip more than just another dip on a table full of ta...

Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...

INGREDIENTS: ¼ cup Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar 1/3 cup Rocky Mountain Olive Oil Madagascar Black Peppercorn In...

INGREDIENTS: 8 bacon strips, cut in half ½ cup of mayonnaise (Want to make our own? Try this recipe). 1 Tablespoon Rocky Mountain Olive Oil Neapol...

INGREDIENTS: 3 lbs red potatoes 3 Tablespoons Rocky Mountain Olive Oil Champagne Wine Vinegar 1/2 cup Rocky Mountain Olive Oil Garlic Infused Oli...

INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...

Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...

Ingredients: For the veggies: 2 cups onion, chopped 2 cups carrot, chopped 1 cup celery, chopped 1 bay leaf 2 sprigs of fresh thyme (left whole) ...