Recipes

This bowl is what happens when comfort food meets exotic flair and they become best friends.

The smoky sweetness of grilled veggies shines in these wraps, paired beautifully with the crunchy, tangy slaw. Each bite offers a balance of smoky, sweet, and tangy elements wrapped in the freshness of lettuce.

A lighter version of classic chicken salad!

This tuna salad takes your palate straight to the sun-soaked shores of the Mediterranean with just a few simple ingredients.

Shakshuka is a North African / Middle Eastern dish made of tomatoes, red bell pepper and onion.

Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin-carving session, you’re in for a treat.

The Neapolitan BLT layers crisp bacon, spring greens, tomatoes, and avocado with mayo spiked with Neapolitan Herb Dark Balsamic. This is a sandwich worth using the good tomatoes for.

Herby white balsamic salmon gets a glossy honey-Dijon glaze made with Oregano White Balsamic and Milanese Gremolata Olive Oil. The sweet-tangy finish takes care of the seasoning for you.

Shredded Brussels sprouts get a smoky kick from Smoked Chaabani Olive Oil and a savory hit of garlic. This skillet side makes a strong argument for buying the pre-shredded bag.

Chicken, artichokes, and baby spinach come together in a Parmesan cream sauce made with Butter Olive Oil.

This sesame lemon balsamic coleslaw tosses crunchy cabbage and carrot with Sicilian Lemon White Balsamic. It holds its own next to barbecue and brings some crunch to a sandwich.

Make a classic roux by cooking flour in oil to thicken sauces, gravies, and soups.