Recipes

This rice bowl is the kind of dish that says, “I’m healthy, but I’m also a lot of fun!” Our Toasted Sesame Oil adds a rich, nutty warmth, while our...

The smoky sweetness of grilled veggies shines in these wraps, paired beautifully with the crunchy, tangy slaw. Our Strawberry Kiwi Balsamic deliver...

A lighter version of classic chicken salad! Packed with high quality ingredients, our version has a citrusy twist with tart Sicilian Lemon White Ba...

This tuna salad takes your palate straight to the sun-soaked shores of the Mediterranean with just a few simple ingredients. Our Herbs de Provence ...

Fresh quince provides a floral and subtly tart base, which is beautifully complemented by our Pomegranate Quince Balsamic’s vibrant, fruity notes a...

Ocean meets the garden in this succulent recipe! Shrimp are sautéed in Cilantro & Onion Olive Oil, adding a savory depth, while Lemongrass Mint...

Shakshuka is a North African / Middle Eastern dish made of tomatoes, red bell pepper and onion. Spiced with cumin, paprika and red pepper, and topp...

Pumpkin is the star of fall, so why not let it shine! Whether you buy a pumpkin just for this sandwich, or you’re using up leftovers from a pumpkin...

INGREDIENTS: 8 bacon strips, cut in half ½ cup of mayonnaise (Want to make our own? Try this recipe). 1 Tablespoon Rocky Mountain Olive Oil Neapol...

INGREDIENTS: 2 salmon fillets (5 oz each) 2 teaspoons Milanese Gremolata Infused Olive Oil 2 cloves garlic 3 Tablespoons Oregano White Balsamic ...

Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...

Ingredients: 2 large chicken breasts, sliced in half lengthwise salt/pepper 4 cloves fresh garlic minced  3 tablespoons Rocky Mountain Olive Oil B...