INGREDIENTS:

2-3 small cloves garlic

a pinch of salt

1 egg yolk

1/2 teaspoon of water

1 cup any Rocky Mountain Olive Oil Extra Virgin Olive Oil

DIRECTIONS:

Using a mortar and pestle, pound the garlic with the salt until smooth. 

In a separate bowl, add the egg yolk and about half of the garlic and a 1/2 teaspoon of water. Mix well with a whisk. 

Slowly dribble the olive oil into the egg yolk mixture, whisking constantly. Taste and add more salt and garlic, as desired.