Recipes

We all have those special dishes that are sure to impress at potlucks and family get-togethers. Dishes we know will lead to people asking, “how did...

Adapted from Stanley Tucci’s Tomato Salad Recipe in “Taste: My Life Through Food”. This incredibly simple, delightfully light dish makes an excelle...

Nothing beats simple pasta dressed with ultra premium extra virgin olive oil. Whip this up for a quick family meal or date night dish and you'll be...

Shakshuka is a North African / Middle Eastern dish made of tomatoes, red bell pepper and onion. Spiced with cumin, paprika and red pepper, and topp...

Do you love Panera salads as much as we do? This bright, light dressing is our take on the popular Fuji Apple Dressing from Panera Bread!   INGREDI...

Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...

Our take on Julia Child’s hallmark vinaigrette. INGREDIENTS: ½ Tablespoon shallot, finely minced ½ Tablespoon Dijon mustard ¼ teaspoon salt ½ Tabl...

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...

Salad Ingredients: 1 sweet or sour baguette torn in to pieces. To make this gluten free, we suggest using Kim & Jake's Peasant Loaf. 2 pounds ...

INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...

INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Fruity Extra Virgin Olive Oil 1 Tablespoon Rocky Mountain Olive Oil Raspberry Dark Balsamic V...

INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...