Apple Balsamic Dressing (Panera Bread Fuji Apple Dressing Copycat)
Do you love Panera salads as much as we do? This bright, light dressing is our take on the popular Fuji Apple Dressing from Panera Bread! INGREDI...
Smoky Tomato Mozzarella Caprese Salad
Our take on caprese salad with a smoky BBQ twist! This simple salad features fresh summer tomatoes and basil, seasoned with Grind Spice Co. Applewo...
Julia Child’s Vinaigrette (RMOO Remix)
Our take on Julia Child’s hallmark vinaigrette. INGREDIENTS: ½ Tablespoon shallot, finely minced ½ Tablespoon Dijon mustard ¼ teaspoon salt ½ Tabl...
Burrata Bruschetta with Traditional Balsamic
INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-...
Panzanella Salad with Mozzarella Fresca
Salad Ingredients: 1 sweet or sour baguette torn in to pieces. To make this gluten free, we suggest using Kim & Jake's Peasant Loaf. 2 pounds ...
Pomegranate Balsamic Roasted Chickpeas
INGREDIENTS: 1 15oz can of chickpeas 1 scallion 2 teaspoons fresh rosemary 3 Tablespoons Rocky Mountain Olive Oil Pomegranate Balsamic Vinegar 3 ...
Strawberry-Raspberry Arugula Salad
INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Fruity Extra Virgin Olive Oil 1 Tablespoon Rocky Mountain Olive Oil Raspberry Dark Balsamic V...
Crunchy Vegan Tofu Nuggets
INGREDIENTS 1lb block tofu pressed and drained of liquid Rocky Mountain Olive Oil Butter Olive Oil for pan-frying (For a spicy twist use Rocky M...
Garlic and Ginger Rice
INGREDIENTS: 2 cups uncooked jasmine rice 2 Tablespoons Rocky Mountain Olive Oil Ginger & Black Garlic Infused Olive Oil 3 cloves garlic 1 t...
Chaabani Brussels Skillet
Ingredients: 2 Tbsp Rocky Mountain Olive Oil Smoked Chaabani Fused Olive Oil 12 ounces shredded Brussels sprouts pre-shredded package or shred...
Garlic Pork Tenderloin
INGREDIENTS: 1/4 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil 1/4 cup soy sauce or tamari 1 clove garlic, minced 3 Tablespoons Dijon hon...
Basil Pesto
INGREDIENTS: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/2 cup grated Parmesan cheese 1 clove garlic A pinch of salt 1/2 cup of a...